I love those Orange Julius drinks, but I hate how much they cost. So when I’m in the mood for an Orange Julius, or whenever I’m making BELT’s (Bacon, Egg, Lettuce, Tomato sandwiches, Spanglish-style), I whip up a batch.
Here’s the recipe:
- 6 oz. can frozen orange juice
- 1 1/4 cup milk
- 1 1/4 cup cold water
- 1/2 cup sugar (I use 1/4 cup instead)
- 1 Tbsp. vanilla
- 10-12 Ice cubes
Blend it in a blender and drink. It makes about 4 servings or more, depending on your serving size. I freeze any leftovers and eat it later like an Italian ice. Mmmmm!